CRANBERRY CHUTNEY - Xenadrine.com
CRANBERRY-CHUTNEY

Summary

Preparation Time
10 to 12 min.
Cooking Time
20 to 30 min.
Servings
10
Calories Per Serving
92

Ingredients

  • 4 cups fresh cranberries
  • 1/4 cup raw stevia
  • 1 1/4 cups water
  • 6 whole cloves
  • 2 cinnamon sticks
  • 1 tsp. salt
  • 2 Granny Smith apples, peeled, cored and diced
  • 2 firm Bosc or Anjou pears, peeled, cored and diced
  • 1 small yellow onion, finely chopped
  • 1 cup golden raisins
  • 1/3 cup crystallized ginger, finely chopped
  • 1/4 cup hazelnuts, roughly chopped

Directions

  • In a large pot (I used my Dutch oven) over medium heat, combine the cranberries, stevia, water, cloves, cinnamon sticks and salt. Stirring frequently, bring to a boil and cook until the cranberries pop open, about 10 minutes.
  • Turn the heat down to a simmer and stir in the apples, pears, onions, raisins and ginger. Continue to cook, stirring often, until thick (another 10 to 15 minutes).
  • Remove from heat and toss in the hazelnuts. Discard cinnamon sticks and cloves (if you can locate them). Refrigerate in tightly sealed jars.
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