CHORIZO TURKEY STUFFING - Xenadrine.com
CHORIZO-TURKEY-STUFFING

Summary

Preparation Time
15 to 20 min.
Cooking Time
15 min.
Servings
10
Calories Per Serving
145

Ingredients

  • 1 1/2 lbs. sliced white bread
  • 3 celery stalks
  • 2 onions
  • 1 red bell pepper
  • 2 chorizos
  • 1/4 cup butter
  • 1 tbsp. poultry seasoning
  • 1 tbsp. paprika
  • 1 tsp. salt
  • 1 tbsp. orange zest
  • 2 tbsp. orange juice

Directions

  • Preheat oven to 375°F (190°C). Slice off bread crusts. Cut bread into small cubes. Place in a large, non-greased  frying pan on medium-high heat. Cook until crispy and golden brown, stirring regularly. Set aside.
  • Meanwhile, finely chop celery, onions and pepper.
  • Cut chorizos into small cubes. (Remember to remove from casings.) Place into a large frying pan and cook on medium-high heat for 2 to 3 minutes.
  • Add butter to the pan with the chorizo and when melted, stir in celery, onions, pepper and seasonings. Stir frequently until onions are translucent, 6 to 8 minutes.
  • Stir in orange zest and juice.
  • In a large bowl, stir the hot mixture with the bread cubes. Let cool.
  • You can make this ahead by covering and refrigerating up to 2 days.
  • Stuff turkey just before roasting.
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