This recipe is easy to make, and is a great mid-week dinner option that your whole family is sure to enjoy!
Summary
Preparation Time
10 to 15 min.
Cooking Time
45 min. to 1 hr.
Servings
4 to 6
Nutrition Facts (1 serving)
Total Calories:
111
Carbohydrates: 13g
52
Protein: 8g
32
Fat: 3g
27
*Values are approximate
Ingredients
- 1 cup minute rice
- 1 can of fat-reduced cream of mushroom soup
- 1 can of fat-reduced cream of celery soup
- 1 cup water
- 1 cup chopped leftover turkey
- 1 cup grated carrots
- ¼ cup green onions
- 1 tsp. salt
- 1 tsp. black pepper
- ½ cup chow mein noodles
Directions
- Preset oven for 350°F.
- Prepare rice according to package directions.
- Combine soup and water, and bring to a boil. Once boiling, add turkey.
- Once rice is ready, add it to the pot. Cook on a low setting for 10 to 15 minutes.
- Pour mixture into casserole dish, and add carrots, green onions, salt, and pepper.
- Bake 30 minutes.
- Remove casserole from oven and sprinkle with chow mein noodles.
- Cook 10 more minutes.
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