Veggie Fried Rice

Ingredients

• 2 tbsp. sesame oil, divided
• 2 cloves garlic, minced
• 1 1-inch piece fresh ginger, grated
• 3 eggs
• 4 cups brown rice
• 1 cup frozen or canned corn
• 1-2 cups frozen or canned peas
• 1/2 tbsp. rice vinegar
• 2-3 tbsp. low sodium soy sauce
• Fresh chives, fresh basil (as desired)

Directions

1. Heat one tablespoon oil in a large pan over medium heat. Add the garlic cloves and ginger, and stir fry for one minute. Crack the eggs directly into the pan and gently push them around in the pan until barely cooked, 1 to 2 minutes.
2. Add the rice and fry for a few minutes, adding the other tablespoon of oil and turn heat to high so the eggs almost coat the rice.
3. Add the corn, peas, rice vinegar and soy sauce, and stir fry for another 1 to 2 minutes. Remove from heat, stir in any additional add-ins (chives or basil).