Ingredients
- 3 1/2 cups water
- Pinch of salt
- 2 1/2 cups rolled oats
- 2 1/4 tsp. cinnamon
- Pinch of nutmeg
- 2 large peaches, chopped
- 3-4 tbsp. brown sugar
- 1/4 cup chopped pecans, if desired
Directions
- In a large saucepan over medium heat, add water and salt. Bring to a boil. Add oats, cinnamon and nutmeg, and stir to combine.
- Cook for 4 minutes, or until oatmeal thickens. Add peaches and brown sugar and cook 1 additional minute. Serve immediately and garnish with pecans, if desired.
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