Lemon Butter Mushrooms - Xenadrine.com


  • 2 tbsp. butter
  • 4 cloves garlic, minced
  • 16 oz. mushrooms
  • Juice of half of a lemon
  • Salt and pepper to taste


  • Add butter, lemon juice and garlic to a small dish, then microwave until melted, about 30 seconds.
  • Use a large cast iron skillet, pie pan or casserole. Preheat oven to 400°F. If you are using the cast iron skillet, you can heat it up in the oven.
  • Trim the ends off the mushrooms with a small knife, then place cap-side down in skillet or baking dish (always wash and dry your mushrooms first).
  • Drizzle each cap with garlic butter. Be sure to get as much on the caps as possible.
  • Season tops with salt and pepper.
  • Roast for 25 to 30 minutes, or until tender
  • Baste mushrooms with butter in the bottom of the skillet halfway through.


  • Serves: 4
  • Calories per serving: 74
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