Easy Chicken Burritos - Xenadrine.com


  • 1 cup of chicken, cooked and shredded
  • 1 cup of kidney beans
  • ½ cup Mexican cheese blend (or mozzarella)
  • 1 avocado, diced
  • 2 tbsp. cilantro, chopped
  • 4 large tortillas
  • 1 tbsp. oil


  • Mix the shredded chicken, cheese, cilantro and the diced avocados.
  • Lay a tortilla flat on a plate and add a quarter of the mixture, and form a roll. Repeat the process for all four tortillas.
  • Pour oil into a heated pan or griddle. Place all four burritos on the pan and cook for 2 minutes on medium-high heat. Flip on the other side and cook for another minute or until the burritos are golden in color. Serve warm.
  • Burritos can be frozen cooked or uncooked for up to three months.
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