In a non-stick frying pan, toast chiles over high heat, turning once, until fragrant ( about 2 minutes). Transfer to a small bowl and cover with 1 cup boiling water. Let soak 20 minutes until soft.
It’s football season! Which means game day get-togethers, good laughs, a little arguing over who will win the game and, of course, you can't forget the food! Here are some recipes that are more [...]