Ingredients
- 1 1/2 lbs. asparagus, trimmed
- 4 oz. prosciutto
Directions
- Preheat oven to 450°F.
- Wrap the asparagus with the prosciutto.
- Put asparagus on a baking sheet. (Do not grease the sheet as the prosciutto will have enough moisture.) Cook until the asparagus is tender and the prosciutto is crispy on all sides (about 6 to 10 minutes). Flip halfway through.
Nutrition
- 90 Calories
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