Ingredients
- 2/3 cup salsa (store bought)
- 4 oz. goat cheese, sliced
Directions
- Place the salsa in a baking dish and top with the goat cheese.
- Broil until the goat cheese is soft and golden brown, about 4 to 6 minutes.
- Serve with the tortilla chips or rice crackers.
Nutrition
- 211 calories
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